Easiest Way to Make Ultimate Spinach and Cream Cheese Quiche with Breakfast Sausage

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach and cream cheese quiche with breakfast sausage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Cream Cheese Quiche with Breakfast Sausage is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Spinach and Cream Cheese Quiche with Breakfast Sausage is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have spinach and cream cheese quiche with breakfast sausage using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:

1. Make ready CRUST MAKES ONE EXTRA
2. Make ready all-purpose flour
3. Get salt
4. Prepare salted chilled Butter cut in small Cubes
5. Take of chilled vegetable shorting (crisco)
6. Make ready ice water
7. Take FILLING
8. Take large eggs
9. Take ground black pepper
10. Take of salt
11. Make ready of paprika
12. Take of ground nutmeg
13. Take of johnnys seasoning
14. Prepare Milk any kind
15. Make ready of frozen spinach thawed and drained well
16. Take ground breakfast sausage like jimmy dean
17. Take of a white or yellow onion
18. Make ready Cheddar cheese

Instructions to make Spinach and Cream Cheese Quiche with Breakfast Sausage:

1. Mix flour and Salt. Cut in Butter and shortening.
2. Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough
3. Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6
4. Preheat oven to 375
5. Fry sausage and onion until sausage is browned
6. Get dough out of freezer and press into 9 inch glass baking dish
7. Spread evenly spinach and sausage
8. Add dollops of cream cheese through out quiche
9. Lightly mix eggs Milk and spices together
10. Pour evenly into dish
11. Grate cheese on top
12. Bake for 45 to 55 minutes until crust and Cheese are Brown
13. Wait 10 minutes before serving

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