13/09/2020 06:33

Steps to Prepare Perfect Bakso Goreng (Fried Meatballs)

by Rosa Casey

Bakso Goreng (Fried Meatballs)
Bakso Goreng (Fried Meatballs)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bakso goreng (fried meatballs). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bakso Goreng (Fried Meatballs) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Bakso Goreng (Fried Meatballs) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bakso Goreng (Fried Meatballs):
  1. Make ready 250 gr ground chicken
  2. Prepare 3/4 cup katakuriko
  3. Get 1 egg
  4. Make ready 1 tsp salt
  5. Prepare 1 tsp baking powder
  6. Prepare 1 tsp sesame oil
  7. Get 1/2 tsp shoyu
  8. Make ready 1/2 tsp ground coriander
  9. Take Crushed black pepper according to your preference
  10. Make ready 1 tbsp ground garlic
  11. Make ready 1 tsp ground shallot
  12. Get 1 tsp parsley flakes
  13. Take Oil for frying
Steps to make Bakso Goreng (Fried Meatballs):
  1. Combine all ingredients except oil.
  2. Knead by hand until it is quite firm but pliable.
  3. Pour a bit of oil to your hands and form balls from the mixture.
  4. Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
  5. After a while, the balls will flip on their own once they start to expand.
  6. Once the bottom part becomes golden brown, flip them over carefully.
  7. When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
  8. I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.

So that is going to wrap this up with this exceptional food bakso goreng (fried meatballs) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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