How to Make Gordon Ramsay Asian style beef meatballs Q弹牛肉丸

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, asian style beef meatballs q弹牛肉丸. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Asian style beef meatballs Q弹牛肉丸 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Asian style beef meatballs Q弹牛肉丸 is something that I have loved my whole life. They are fine and they look fantastic.

Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of sweetness, and very flavorful. And the Asian-style glaze is marvelous - sticky, just a little sweet, and very, very flavorful. The ingredients you'll need. · Asian-Style Garlic Beef. Korean Meatballs and Quick Kimchi Rice Bowls.

To get started with this recipe, we have to prepare a few components. You can cook asian style beef meatballs q弹牛肉丸 using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian style beef meatballs Q弹牛肉丸:

1. Prepare 1 lb ground beef (or ground using a food process with lean cuts
2. Get 1/4 cup Ginger infused water(1/2 cup if using dry-aged beef)
3. Take 2 tablespoons sweet potato starch
4. Get 1 teaspoon baking powder
5. Take 1 tablespoon fish sauce
6. Prepare 1 tablespoon organic tamari sauce
7. Make ready 1 teaspoon sugar
8. Prepare 1/4 teaspoon salt
9. Take 1/4 teaspoon black pepper

These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. And when my friends graciously "helped me out" with some taste testing, these little guys were the clear winner! Super quick Asian beef stir fry made with beef mince / ground beef.

Steps to make Asian style beef meatballs Q弹牛肉丸:

1. Before processing the beef, grate one inch Ginger and 1 Tsp of Sichuan pepper in 1/4 cup of cold water for about 5minutes. Strain off the solids and keep the infused water.
2. Trim off any fat from a lean beef cut, and cut them into half inch cubes. Add beef cubes into a food processor.
3. Measure out sweetpotato starch, baking powder, fish sauce, tamari sauce, sugar, salt and black pepper and add everything into the Ginger infused water.
4. Pulse blend a few times then pouring the mixture of seasoning liquid into the food processor and blend until the meat are in smooth consistence for about 1 minute.
5. Chili the puréed beef in a freezer for 20 minutes.
6. Heating up a large pot of water just before boiling while waiting the meat to be chilled or making a second batch. Using palm to squeeze out one inch diameter meatball at a time into the hot water. Waiting until the meatball rise up from the bottom. Scoop it out with a spoon and transfer into a large bowl with ice cold water to cool.
7. These meatballs are great for hotpots, soups. Freeze leftover in a zipbag for future use. Label with the date.

And when my friends graciously "helped me out" with some taste testing, these little guys were the clear winner! Super quick Asian beef stir fry made with beef mince / ground beef. It tastes incredible - great savouriness and depth of flavour. Say goodbye to boring beef mince recipes…. these Asian Beef Bowls are super tasty, super easy and SUPER fast! You're going to love these tender, flavorful sticky asian meatballs!

So that’s going to wrap it up with this special food asian style beef meatballs q弹牛肉丸 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!