How to Prepare Favorite Meatballs On a Half Shell

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meatballs on a half shell. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Meatballs On a Half Shell is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Meatballs On a Half Shell is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have meatballs on a half shell using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatballs On a Half Shell:

1. Make ready 1 1/2 lb ground hamburger meat
2. Take 1 cup italian breadcrumbs
3. Take 1 egg
4. Get I package jumbo shells
5. Make ready I can ragu or spaghetti sauce
6. Prepare Cheese of choice i used mozerella mixed with parmesan

Instructions to make Meatballs On a Half Shell:

1. Take meat bread crumbs ans egg form meatballs
2. Brown in skilllet
3. Meanwhik boil water once boiling add shells cook till aldiente remove from water and drain
4. Spray nonstick spray in casserole dish plqce shells open face add some cheese and stuff with meatballs
5. Cover in squce then cover dish with tinfoil
6. Bake on 350 fpr 30 minutes uncover add cheese

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