11/01/2021 01:27

How to Prepare Award-winning Slow Cooker German Meatballs

by Connor Hunt

Slow Cooker German Meatballs
Slow Cooker German Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker german meatballs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker German Meatballs is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Cooker German Meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker german meatballs using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker German Meatballs:
  1. Take 1/2 lb Unseasoned Pork
  2. Take 1/2 lb Beef
  3. Make ready 1 Egg
  4. Prepare 1 1/2 tbsp Bread Crumbs
  5. Get 1/2 tbsp Paprika
  6. Take 1 pinch pepper
  7. Get 1/2 tsp Dried Parsley
  8. Make ready 1 pinch Nutmeg
  9. Make ready 2 (12 oz) Jars of Fat Free Brown Gravy, 24 oz altogether
Steps to make Slow Cooker German Meatballs:
  1. Preheat the oven to 400 Degrees.
  2. Mix all of the ingredients, except the gravy, together, but careful not to over-mix. That will make the meatballs tough and rubbery.
  3. Form the mixture into golf sized balls, then place them onto a baking dish. The mixture should make about 12 meatballs.
  4. Place the meatballs into the preheated oven. Bake for 10 minutes, then flip them over. If you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  5. After that, bake for another 10 minutes until somewhat crispy on the outside. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes.
  6. Let the meatballs cool for about 15 minutes, then place them into the slow cooker.
  7. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours.
  8. Enjoy!

So that’s going to wrap this up for this exceptional food slow cooker german meatballs recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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