Step-by-Step Guide to Make Award-winning Crock-Pot Beef Pot Roast

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock-pot beef pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock-Pot Beef Pot Roast is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crock-Pot Beef Pot Roast is something which I’ve loved my entire life. They’re fine and they look fantastic.

We know making Roast Beef may seem intimidating, but when you use a Crock Pot and follow our straightforward recipe, you'll have a delicious roast on your table in no time! We love adding hearty vegetables like potato, carrot and onion, but feel free to add your own twists with things like parsnips. Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock-Pot Beef Pot Roast:

1. Prepare 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
2. Get 2 Medium Onions Quartered or Coarsely Chopped
3. Take 6 Cloves Garlic Minced
4. Take 5 Sprigs Thyme
5. Get 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
6. Make ready 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
7. Take 32 oz Carton Beef Broth (use less if you like less gravy)
8. Make ready 2 Tbs Dijon Mustard
9. Take 1 Tbs Brown Sugar or Coconut Sugar
10. Make ready 2 Tbs Organic All Purpose Flour
11. Prepare 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
12. Prepare 1 Cup Red Wine
13. Get 1 Bay Leaf
14. Prepare 2 Tbs Olive Oil
15. Make ready Salt
16. Prepare Pepper
17. Prepare Garlic Powder

Keep it covered in its natural juices and beef broth for maximum juicy tenderness. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow.

Steps to make Crock-Pot Beef Pot Roast:

1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Slow cooking at low heat is what melts the tough connective tissue between the muscle fibers, leaving you with tender meat that pulls apart with your fork. For pot roasts, and other slow. Simple Crock-Pot Beef Pot Roast and Gravy Mama Loves Food. Slow Cooker Mexican Beef Pot Roast Fresh Hunger. Impossibly tender beef pot roast with carrots, mushrooms and onions.

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