Recipe of Perfect Slow Cooker Italian Style Meatballs

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker italian style meatballs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Style Meatballs is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Slow Cooker Italian Style Meatballs is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker italian style meatballs using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Italian Style Meatballs:

1. Prepare Meatballs :
2. Take 1 lb. lean ground beef (or lean ground turkey)
3. Make ready 1/2 cup breadcrumbs
4. Make ready 1 large egg
5. Take 2 tbsp. milk
6. Prepare 1 tsp. each dried basil, dried parsley
7. Get 1/2 tsp. each garlic powder, onion powder, pepper
8. Get 1/4 tsp. salt
9. Make ready Sauce :
10. Take 1 can (28 oz.) crushed tomatoes
11. Prepare 1 can (14.5 oz.) diced tomatoes, undrained
12. Make ready 1 can (6 oz.) tomato paste
13. Make ready 2 tsp. dried basil
14. Prepare 1 tsp. each dried parsley, granulated sugar
15. Prepare 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
16. Get 1/2 yellow onion, diced
17. Get 2 cloves garlic, minced

Instructions to make Slow Cooker Italian Style Meatballs:

1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
5. Serve however you'd like and refrigerate any leftovers.

So that’s going to wrap it up for this special food slow cooker italian style meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!