How to Make Favorite Winging it Pot Roast Stew

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, winging it pot roast stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pot roast is a large piece of meat which is cooked in one piece and served in a little gravy of its own which keeps it moist and flavored. On the other hand, beef stew is made of smaller chunks of meat cooked in a pot full of liquid along with some vegetables like potatoes, onions, carrots and others. With food being a basic need, people have adopted different ways of cooking it, to suit different preferences. Innovation and creativity among people have contributed in a great way to a variety and.

Winging it Pot Roast Stew is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Winging it Pot Roast Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook winging it pot roast stew using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Winging it Pot Roast Stew:

1. Make ready Chuck roast
2. Make ready 4 T salted butter
3. Make ready Rub of Sweet and Smokey, Garlic Herb blend, Onion Garlic blend
4. Take 2 medium onions one diced one quartered
5. Make ready 1/2 cup Minced Garlic
6. Take 12 oz can 10 Barrel Profuse Juice or other Beer
7. Take 12 oz Water
8. Prepare Generous Worcestershire
9. Prepare 1.5 lbs baby or quartered potatoes
10. Get Small bag baby carrots

Add the onion, garlic, celery, basil, salt and pepper. Bring to a boil, then reduce heat to low and simmer for I make pot roast one way but will change the cooking method from the crockpot to slow cooking it in the oven. I kept forgetting to put the roast on. Choose the Pot In keeping with pot roast's down-home roots, the dish requires little in the way of specialty equipment.

Instructions to make Winging it Pot Roast Stew:

1. Melt butter in hot pot, add Garlic.
2. Rub roast with rub mix. Brown all sides. Add diced onion until soft.
3. Add beer, water and Worcestershire.
4. Add Quartered Onion and potatoes.
5. Bring to boil. Simmer on low for 3 hours, add carrots.
6. Simmer until all are done and roast falls apart.
7. Shred roast. Add 2T flour and water in a slurry. Stir. Remove from heat.

I kept forgetting to put the roast on. Choose the Pot In keeping with pot roast's down-home roots, the dish requires little in the way of specialty equipment. A pot with a tight-fitting lid is crucial. Cook It Pot roast is braised, which means the meat cooks in a few inches of liquid. You can cook it on the stove top or in the oven.

So that is going to wrap this up with this special food winging it pot roast stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!