Recipe of Award-winning Spaghetti and Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti and meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti and Meatballs is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Spaghetti and Meatballs is something that I have loved my whole life. They are nice and they look fantastic.

This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan. Thanks to Skillshare for sponsoring this video!

To get started with this particular recipe, we have to first prepare a few components. You can have spaghetti and meatballs using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meatballs:

1. Take 1 (35 oz) can crushed tomatoes
2. Make ready 1 lb lean ground beef
3. Take 1 egg
4. Take 1/3 cup dried bread crumbs
5. Prepare 2 tsp Worcestershire sauce
6. Get 1/2 cup onion finely chopped
7. Get 3 clove garlic, minced
8. Make ready 1 tsp salt
9. Get 1/2 tsp pepper flakes
10. Get 1/4 cup parmesean cheese
11. Prepare 2 tbsp olive oil
12. Make ready 1 lb spaghetti noodles, cooked

This recipe shouldn't be "made over" but put together as written, the meatballs and the sauce are just wonderful, unlike the mass produced, thick. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. (TESTED & PERFECTED RECIPE) This spaghetti and meatball recipe is easy enough for a busy weeknight – and it's a family favorite, too! The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich.

Steps to make Spaghetti and Meatballs:

1. In a large bowl, combine beef with breadcrumbs, Worcestershire sauce, parmesan, egg, garlic, salt and pepper flakes.
2. Mix until just combined and form into 16-18 balls.
3. In a large pot over medium heat, add 1 tbsp oil. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes.
4. Remove meatballs and reserve on plate.
5. Add the remaining olive oil and onion and saute until onion is translucent.
6. Add crushed tomatoes. Season with salt and pepper and bring to a simmer.
7. Add the meatballs back into the pot, cover and simmer until the sauce has thickened, 8-10 minutes.
8. In a separate large pot boil water. After water boils put in spaghetti noodles and let it cook for 5-10 minutes or until noodles are soft and ready to eat.
9. Pour spaghetti sauce with a good helping of helping of meatballs. Sprinkle with Parmesan cheese and enjoy! Best served with garlic bread!

The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball.

So that’s going to wrap it up with this exceptional food spaghetti and meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!