How to Make Speedy No Crust Quiche

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no crust quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

No Crust Quiche is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. No Crust Quiche is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook no crust quiche using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make No Crust Quiche:

1. Take baking powder
2. Get cheddar cheese extra sharp, shredded
3. Get grated parmesan cheese
4. Get large eggs
5. Take Herbs De Provence
6. Make ready salt
7. Get ground black pepper
8. Prepare fresh spinach
9. Take butter
10. Make ready sour cream
11. Prepare Hungarian paprika

Steps to make No Crust Quiche:

1. Preheat oven 350° Fahrenheit
2. Heat butter. Add spinach.
3. In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
4. Fry till spinach is wilted.
5. Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
6. Put the mixture into a loaf pan bake for 40 minutes.
7. Let sit 5 minutes. Serve I hope you enjoy!

So that’s going to wrap this up for this special food no crust quiche recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!