Recipe of Jamie Oliver Meatball stuffed shells

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meatball stuffed shells. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Meatball stuffed shells is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Meatball stuffed shells is something which I have loved my whole life. They’re fine and they look fantastic.

Stuff shells with ricotta mixture and meatballs and arrange in dish, then spoon over remaining marinara. These meatball stuffed pasta shells are marvelous in so many ways. They're quick and easy to I've served these meatball stuffed pasta shells on so many different occasions and they're a huge hit. Use frozen stuffed shells and Italian meatballs to complete this casserole.

To get started with this recipe, we have to first prepare a few components. You can cook meatball stuffed shells using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatball stuffed shells:

1. Prepare 1 lb ground beef
2. Get 1 lb ground pork
3. Prepare 1/4 cup Parmesan grounds
4. Take 1 cup bread crumbs (Italian is best, or add your own seasoning)
5. Prepare 1/2 cup Finely Minced dried onion
6. Prepare 2 tsp garlic (or 2 cloves)
7. Take 1/4 cup parsley
8. Prepare 2 eggs
9. Make ready For ricotta mix—
10. Make ready 15 oz ricotta cheese
11. Make ready 1/2 cup basil
12. Make ready 1/2 cup parsley
13. Make ready 1 cup Parmesan cheese (grated)
14. Prepare 1/4 cup mozzarella (for ricotta mix)
15. Get Jumbo shells (prepared according to box)
16. Make ready 24 oz Marinara sauce
17. Make ready Parmesan (grated, for top)
18. Make ready Mozzarella (for top)

Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. After baking, the dish gets topped with. Meatball-parmesan stuffed shells with Bertolli® Pasta Sauce are an opportunity to have fun in the kitchen with your family. Jumbo pasta shells, meatballs, and parmesan along with ricotta and.

Instructions to make Meatball stuffed shells:

1. Have your noodles prepared, and then set in cold water.
2. Preheat oven to 475.
3. Combine first 8 ingredients (meatballs)
4. Get a large cookie sheet and a cooling rack prepared (light spray)
5. Roll balls and then place on 475 for 10 minutes.
6. Pour half marinara into bottom of baking dish.
7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
9. Bake on 475 until sauce begins to bubble (about 10minutes)

Meatball-parmesan stuffed shells with Bertolli® Pasta Sauce are an opportunity to have fun in the kitchen with your family. Jumbo pasta shells, meatballs, and parmesan along with ricotta and. Stuff each shell with two meatballs. Arrange the stuffed shells in the baking dish. Continue until all of the shells have been filled.

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