Steps to Prepare Award-winning No Crust Quiche

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, no crust quiche. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No Crust Quiche is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. No Crust Quiche is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have no crust quiche using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make No Crust Quiche:

1. Take baking powder
2. Make ready cheddar cheese extra sharp, shredded
3. Take grated parmesan cheese
4. Get large eggs
5. Make ready Herbs De Provence
6. Take salt
7. Make ready ground black pepper
8. Make ready fresh spinach
9. Prepare butter
10. Prepare sour cream
11. Prepare Hungarian paprika

Instructions to make No Crust Quiche:

1. Preheat oven 350° Fahrenheit
2. Heat butter. Add spinach.
3. In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
4. Fry till spinach is wilted.
5. Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
6. Put the mixture into a loaf pan bake for 40 minutes.
7. Let sit 5 minutes. Serve I hope you enjoy!

So that’s going to wrap it up with this special food no crust quiche recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!