Recipe of Favorite My Goulash

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my goulash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Goulash is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. My Goulash is something that I’ve loved my entire life.

Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is I am of Hungarian origin and these changes come close to my grandma's goulash: there is no need to. A classic, family-favorite dish packed with tons of flavor. Hungarian Goulash is very different from American Goulash which is made with ground beef and Some recipes recommend browning the beef as an extra step, in my experience, it isn't worth the. This Goulash recipe is a fabulous, hearty and filling dinner that is If you've never tried Goulash before, you are in for a treat!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my goulash using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Goulash:

1. Prepare 1-2 lbs ground beef (lean)
2. Prepare 1 medium onion
3. Prepare 1 1/2 cup water
4. Prepare 1 cup beef broth
5. Take 1 (4.5 oz) can tomato sauce
6. Prepare 1-2 (15 oz) can diced tomatoes
7. Prepare 4 cloves garlic, minced
8. Make ready 1 tsp paprika
9. Make ready 1 tbsp Italian seasoning
10. Take 2 bay leaves
11. Make ready 1 tbsp dried oregano
12. Get 1 tsp garlic powder
13. Take 2 tbsp soy sauce
14. Take 1 tsp seasoned salt
15. Make ready 1 tsp black pepper
16. Make ready 1/4 tsp crushed red pepper (optional)
17. Get 1 small can V-8 juice (I use spicy)
18. Take 1-2 cups elbow macaroni
19. Take 1/2 cup parmesan cheese
20. Make ready Dash worsteshire sauce
21. Prepare Shredded cheddar cheese

Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. We enjoyed our Goulash served over mashed potatoes (my sisters favorite), as we all watched movies together. Here's my secret to a delicious goulash When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Add goulash to one of your lists below, or create a new one.

Instructions to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

Here's my secret to a delicious goulash When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Add goulash to one of your lists below, or create a new one. Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. Originating from the medieval Hungary, goulash is a popular meal predominantly eaten in Central Europe but. This goulash is one of those comfort foods I remember so fondly.

So that’s going to wrap it up with this special food my goulash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!