How to Prepare Homemade Meatballs with Mint

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatballs with mint. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatballs with Mint is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Meatballs with Mint is something that I have loved my whole life. They are fine and they look fantastic.

Lamb meatballs with mint make standout tapas or hors d'oeuvres. Simmered in a rich tomato puree, they're robustly flavored with a light and delicate texture. The Spanish have a big variety of meatball dishes, too. These simple lamb meatballs are made with just breadcrumbs and egg and flavored with finely chopped mint leaves..

To begin with this particular recipe, we must prepare a few components. You can have meatballs with mint using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meatballs with Mint:

1. Get 1 pound lean ground beef
2. Prepare 3 eggs
3. Prepare 1/4 cup fresh parmesan cheese
4. Make ready 1/4 cup bread crumbs
5. Make ready 1/2 tsp salt
6. Prepare 1/4 cup chopped fresh mint
7. Get Oil

Mint gremolata adds exceptional flavor to the meatballs. Gremolata or gremolada is made of lemon zest, garlic, parsley, and mint. These aromatic Indian Lamb Meatballs are a delicious twist on classic Indian kebabs. Serve them as an appetizer on your next get together!

Steps to make Meatballs with Mint:

1. Mix ground beef with eggs, then add parmesan cheese, bread crumbs, salt and chopped mint. Shape into meatballs.
2. Pour oil into frying pan (about 1/4 inch). Heat oil and add meatballs, frying each side on medium high heat until meatballs are golden brown on both sides.
3. Enjoy!

These aromatic Indian Lamb Meatballs are a delicious twist on classic Indian kebabs. Serve them as an appetizer on your next get together! Rosemary and Garlic Lamb Meatballs with Mint Gravy. Line a tray with baking paper, and place frozen meatballs on it. Lamb meatballs, so tender that they melt in your mouth, smothered in a garlicky tomato sauce with crumbled feta cheese, fresh mint and parsley mounded on top.

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