Steps to Make Award-winning Cheesy Meatball Sub

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy meatball sub. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy Meatball Sub is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cheesy Meatball Sub is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Meatball Sub:

1. Get 2 hoagie buns
2. Take 11 ounces beef meatballs I used frozen
3. Get 2-1/2 tablespoons sautéed onions see my recipe
4. Prepare 1 tablespoon pork belly drippings
5. Make ready 14 ounces marinara sauce your favorite
6. Get 1/2 cup dark brown sugar loose packed
7. Get As needed pickled Cucumber slices
8. Take 1/4 cup sharp provolone cheese chunks
9. Take 2/3 cup shredded colby jack cheese
10. Get As needed mayonnaise

Instructions to make Cheesy Meatball Sub:

1. Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
2. Add the marinara sauce simmer for 10 minutes covered.
3. Add the dark brown sugar.
4. Add the butter to a pan then fry the buns
5. When fried add mayonnaise and Cucumbers
6. Add the meatballs, and onions.
7. Top with cheeses and put into the broiler till toasted
8. Almost done now just add a little more marinara sauce.
9. Ready to serve I hope you enjoy!!

So that’s going to wrap it up with this exceptional food cheesy meatball sub recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!