Easiest Way to Make Super Quick Homemade Easy Swedish Meatballs

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy swedish meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Swedish Meatballs is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy Swedish Meatballs is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have easy swedish meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Swedish Meatballs:

1. Prepare 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
2. Take 5 TBS. butter
3. Prepare 3 TBS. flour
4. Get 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
5. Get 8 oz. heavy whipping cream
6. Get TBS. Worcestershire sauce
7. Get Tsp. Dijon mustard
8. Get To taste salt and pepper
9. Prepare TBS. parsley

Instructions to make Easy Swedish Meatballs:

1. Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
2. Add in beef broth and heavy whipping cream and stir.
3. Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
4. Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
5. Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!

So that is going to wrap this up for this exceptional food easy swedish meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!