Steps to Prepare Favorite Meatball and Vegetable Spaghetti

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, meatball and vegetable spaghetti. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Meatball and Vegetable Spaghetti is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Meatball and Vegetable Spaghetti is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have meatball and vegetable spaghetti using 29 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Meatball and Vegetable Spaghetti:

1. Make ready Vegetables——————-
2. Get 1 rib of celery
3. Get 1/2 teaspoon kosher salt
4. Make ready 4 ounces yellow squash
5. Prepare 1/2 cup chopped Castelvetrano olives
6. Prepare 1 quart Mids Italian sausage spaghetti sauce
7. Make ready Meatballs———————-
8. Take 1 pound ground beef
9. Make ready 1 large egg
10. Get 1/2 cup panko breadcrumbs
11. Take 1 tablespoon milk
12. Make ready 1/4 cup grated parmesan cheese
13. Make ready 1 teaspoon kosher salt
14. Make ready 1/3 cup beef broth
15. Prepare Pasta———————
16. Take 2 quarts water
17. Make ready 1 tablespoon kosher salt
18. Make ready 1 tablespoon extra Virgin olive oil
19. Make ready 1 pound Linguine pasta
20. Get Toppings———————
21. Take 1/2 cup panko breadcrumbs
22. Get 2 tablespoons melted butter
23. Make ready 1/2 cup grated parmesan cheese
24. Make ready 1 cup shredded mozzarella cheese
25. Prepare 1 cup shredded sharp cheddar cheese
26. Make ready 2 tablespoons chopped parsley flakes
27. Get 1/4 teaspoon kosher salt
28. Make ready Extra——————
29. Get 2 tablespoons sugar

Steps to make Meatball and Vegetable Spaghetti:

1. Preheat oven 400 degrees Fahrenheit
2. Wash and chop the vegetables.
3. Boil the Linguine. As instructed on package with the olive oil and salt.
4. Mix the milk with the 1/2 cup breadcrumbs. Add egg, salt, parmesan cheese, and mix with the ground beef.
5. Form the meatballs and add to a hot skillet with nonstick spray in it.
6. When the meatballs have been turned and seared a bit add the beef broth. Cover and simmer 7 minutes.
7. Remove the meatballs add to a deep bowl, add the vegetables to the broth and season with salt. Don't add the spaghetti sauce.
8. Simmer till the vegetables are tender and juices are absorbed.
9. Mids sauce is so very good especially if you are out of tomato sauce.
10. Add the sugar to the sauce, then the sauce to the meatballs, Vegetables, and Linguine. Carefully blend together.
11. The Linguine.
12. Add the mixture to an oven safe dish. Cover the top with the three cheeses.
13. Mix the salt, butter, parsley, and breadcrumbs.
14. Sprinkle the breadcrumbs mix on top. Put in the oven for 20-25 minutes.
15. Serve I hope you enjoy!!

So that’s going to wrap it up for this special food meatball and vegetable spaghetti recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!