Step-by-Step Guide to Make Quick Grandmother's Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, grandmother's meatballs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Grandmother's Meatballs is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Grandmother's Meatballs is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook grandmother's meatballs using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Grandmother's Meatballs:

1. Make ready 1 packet bite-size meatballs
2. Get 2 cups Mr Yoshida's Original Gourmet (or similar) sauce
3. Make ready 1 cup water

Steps to make Grandmother's Meatballs:

1. Combine the Mr Yoshida's (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use.
2. Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed).
3. Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color.
4. Serve individually with toothpicks on the side so guests can easily help themselves… and watch them disappear, very quickly!

So that is going to wrap this up for this exceptional food grandmother's meatballs recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!