Easiest Way to Prepare Ultimate Homemade Meatballs

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Meatballs is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Homemade Meatballs is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have homemade meatballs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Meatballs:

1. Make ready 3 lbs. Ground beef
2. Prepare 2 tablespoons minced onions
3. Get 1 egg
4. Take Large dollop of sour cream
5. Take 1/3 cup milk
6. Get Onion powder
7. Take Chicken bouillon
8. Prepare Black pepper
9. Take Can mushroom soup
10. Prepare Optional pack of mushroom gravy mix

Instructions to make Homemade Meatballs:

1. Flatten out your ground beef and add egg, a pinch or two of black pepper, minced onions, a half teaspoon of chicken bouillon (or just use a package of Lipton onion soup mix with the egg) then make into round shaped meatballs. Use your own discretion as far as size.
2. Preheat your oven to •350 Lightly oil a baking pan and place the meatballs in. While they're baking, in a bowl, whisk the mushroom soup and/or mushroom soup with a half of cup of water(or whole cup if you want more gravy) pinch of black pepper and a couple of pinches of chicken bouillon in the mixture
3. Take the soup and gravy mixture and pre cook in a skillet. Add the sour cream and milk. Basically to marinate and bind the flavours. Cook about 10-12 minutes. While this is cooking, take the meatballs out the oven. Use some of the drippings to grease your crock pot then put the meatballs in the crock pot on high. Now, pour the gravy mixture over the meatballs, stir so that they'll all be saturated. Cover and cook for about 1.5 hours. Then enjoy!

So that’s going to wrap this up for this special food homemade meatballs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!