Simple Way to Prepare Speedy Lin's Brunch Quiche

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lin's brunch quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lin's Brunch Quiche is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lin's Brunch Quiche is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lin's brunch quiche using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lin's Brunch Quiche:

1. Get Cumberland sausages
2. Prepare Smokey bacon
3. Make ready Maple cured bacon
4. Take free range eggs
5. Get spicy pasta sauce
6. Get seriously strong cheddar cheese
7. Get blue Stilton cheese
8. Make ready finely diced onion
9. Make ready just roll short crust pastry
10. Make ready Pepper
11. Get milk
12. Prepare old English mustard powder
13. Take tomatoes
14. Take mushrooms

Steps to make Lin's Brunch Quiche:

1. Place bacon and sausages on separate trays and roast in oven at 180 degrees Celsius until cooked. - Remove from oven and allow to cool. - Once cooled chop up bacon and sausages but keep them seperate.
2. Roll out pastry to fit flan dish approx size to fit. Use plain flour for dusting.
3. Place enough spicy pasta sauce mix from the jar onto the base of your pastry, just enough to cover the base and not too much or the base will be too soggy.
4. Grate up cheddar cheese into a bowl and set aside.
5. Place eggs in a jug with milk, mustard powder and freshly ground pepper to your taste and whisk vigorously until mixture is well beaten and combined. Do not over beat eggs.
6. Place Finley diced onion into pastry dish followed by bacon and sausages spread them around and mix it up to get an even flavour.
7. Sprinkle in grated cheddar cheese all over the bacon and sausages and then place dollops of Stilton cheese all over the quich.
8. Now pour over the beaten egg mixture until it reaches the brim of the pastry dish. Now place thinly sliced tomatoes or mushrooms or both in a circle around the top of the egg mixture on the quich. - Place this dish on a flat tray and cook in the middle of the oven at 180 degrees Celsius for 1 hr or until cooked.
9. Finished picture of cooked quich . Yum yes it does taste as good as it looks. Bon appetite ..

So that’s going to wrap this up for this special food lin's brunch quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!