Simple Way to Make Ultimate Pasta with Tomatoes, Kalamata Olives, and Goat Cheese

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, pasta with tomatoes, kalamata olives, and goat cheese. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pasta with Tomatoes, Kalamata Olives, and Goat Cheese is something which I’ve loved my whole life. They’re fine and they look fantastic.

Kalamata olives + pasta = match made in heaven, try it! For pasta I used my favourite organic kamut penne which is smaller than regular penne. Creamy goat cheese and tomatoes pasta with black and green olives. Super easy pasta dinner taking advantage of sweet cherry tomatoes!!

To get started with this recipe, we have to prepare a few components. You can cook pasta with tomatoes, kalamata olives, and goat cheese using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Take 2 Tbs pine nuts
2. Get 2 Tbs Extra Virgin Olive Oil
3. Make ready 1 clove garlic, minced
4. Get 1/8 teaspoon crushed red pepper flakes, or to taste
5. Get 1 can Plum Tomatoes, Diced
6. Prepare 1/4 cup kalamata olives, pitted, coarsely chopped
7. Take 4 ounces spaghetti
8. Take 1 tbs dried fresh basil
9. Take About an inch of a small tube goat cheese

Rotini pasta is tossed with tomatoes, kalamata olives, and peppers, topped with feta and Cheddar cheeses, and baked until golden brown and bubbly. Stir in tomatoes, wine, and kalamata olives. Toss pasta with sauce until evenly coated. Tang of the tomatoes with the heat of the chile oil combines for a terrific side dish.

Steps to make Pasta with Tomatoes, Kalamata Olives, and Goat Cheese:

1. Directions - Heat a large skillet over medium heat, add the pine nuts and cook, stirring occasionally, until lightly browned, 3 to 5 minutes. Remove and put on a plate to cool.
2. Combine the oil, garlic, and red pepper in the skillet over medium heat until garlic is very fragrant, but not browned, about 2 minutes. Stir in the crushed tomatoes and bring to a simmer. Reduce the heat to medium-low and simmer until slightly thickened, about 15 minutes. Keep warm.
3. Cook the Pasta
4. Crumble the Goat Cheese, add to the sauce and stir in.
5. Add the olives and pine nuts and cook until heated through Serve.

Toss pasta with sauce until evenly coated. Tang of the tomatoes with the heat of the chile oil combines for a terrific side dish. Toss in some cooked chicken or shrimp for Cook pasta according to directions on package. Be sure to just cook to al dente stage. Place pot on burner but turn off burner.

So that’s going to wrap this up with this special food pasta with tomatoes, kalamata olives, and goat cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!