Steps to Prepare Favorite Sheik's Sweet N' Sour Meatballs

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sheik's sweet n' sour meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sheik's Sweet N' Sour Meatballs is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sheik's Sweet N' Sour Meatballs is something which I’ve loved my entire life. They’re nice and they look wonderful.

Meatballs are simmered in a sweet and sour sauce for a quick and easy appetizer for game day or holiday parties. I cheated and used frozen turkey meatballs. My husband and son went crazy for these sweet and sour meatballs! Can't wait to make them at camp for a snack to munch on.

To get started with this recipe, we must prepare a few components. You can have sheik's sweet n' sour meatballs using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sheik's Sweet N' Sour Meatballs:

1. Take Vegetables
2. Take 2 cups red peppers, cubed
3. Prepare 2 cups sweet onions, cubed
4. Make ready 2 cups broccoli, deflowered
5. Make ready Meatballs:
6. Take 1 lbs. Ground Beef (80% lean)
7. Take 1/2 cup sweet onions, chopped fine
8. Prepare 1/2 cup Pastene Italian bread crumbs
9. Get 1/4 cup milk
10. Get 1 tsp. Worcestershire sauce
11. Make ready 1 tsp. sea salt
12. Get 1/4 tsp. black pepper
13. Take 1 egg
14. Prepare Meatball Sauté
15. Take 2 tbsp. Olive Oil
16. Get 1 tbsp. Worcestershire sauce
17. Take Sweet N' Sour Sauce
18. Take 1 cup ketchup
19. Take 3/4 cup cold water
20. Get 1/3 cup vinegar
21. Get 1/2 cup brown sugar
22. Get 1 can pineapple chunks (20 oz.)
23. Get 1/2 tsp. black pepper
24. Prepare 1/2 tsp. chilli powder

Very easy recipe jeanette noticed was on the package of rice we use for our chicken. An easy no fuss sweet and sour meatball recipe. They are sure to be a crowd pleaser at any party or gathering. Then toss it in a slow cooker with the frozen meatballs or cocktail sausages.

Steps to make Sheik's Sweet N' Sour Meatballs:

1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli.
2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly.
3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies.
4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil.
5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them.
6. When the meatballs are done, carefully place them in the bottom of the casserole dish.
7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly.
8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered.
9. Fresh out of the oven!

They are sure to be a crowd pleaser at any party or gathering. Then toss it in a slow cooker with the frozen meatballs or cocktail sausages. There is no science to the cook time. Personally I think the longer the better because it allows time for the meat to. The sweet and sour brown sauce includes tart cherry preserves as well as beef broth.

So that is going to wrap this up for this special food sheik's sweet n' sour meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!