Recipe of Quick Mimi's Meatballs, Potatoes & Collards

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mimi's meatballs, potatoes & collards. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mimi's Meatballs, Potatoes & Collards is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mimi's Meatballs, Potatoes & Collards is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:

1. Take 4 TBS olive oil
2. Prepare 2 medium onions chopped
3. Make ready 2 cloves garlic minced
4. Get 8 cups chicken stock
5. Make ready 2 LB potatoes cubed
6. Make ready 2 LB meatballs (frozen or homemade)
7. Prepare 16 oz collards chopped
8. Get 2 TBS tomato paste
9. Get 1 tsp salt
10. Take 1/2 tsp pepper
11. Prepare 1-2 TBS fresh oregano
12. Make ready 1/4 tsp cayenne

Steps to make Mimi's Meatballs, Potatoes & Collards:

1. In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
2. Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
3. Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.

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