24/12/2020 10:46

Recipe of Ultimate Roasted Red Pepper Porcupine Meatballs

by Micheal Payne

Roasted Red Pepper Porcupine Meatballs
Roasted Red Pepper Porcupine Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted red pepper porcupine meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Red Pepper Porcupine Meatballs is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Roasted Red Pepper Porcupine Meatballs is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
  1. Take 1.5 lbs lean ground beef
  2. Make ready 1/2 cup uncooked long-grain white rice (divided)
  3. Prepare 1/4 cup water
  4. Get 1 egg
  5. Make ready 1 small shallot finely diced
  6. Make ready 1 tbs minced garlic
  7. Take 1 tbs fresh parsley chopped
  8. Get 1 tsp Chipotle powder
  9. Take 1/2 tsp paprika
  10. Prepare to taste Salt and Pepper
  11. Take 1 (10.25 Oz) can roasted red pepper soup
  12. Make ready 1 (8 Oz) can tomato sauce
  13. Prepare 1/2 cup water
  14. Take 2 tsp Worcestershire sauce
Instructions to make Roasted Red Pepper Porcupine Meatballs:
  1. In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
  2. Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
  3. Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
  4. Heat oven to 350° and place covered skillet in oven for 55 minutes.
  5. Top with chopped parsley and ENJOY!

So that is going to wrap this up with this special food roasted red pepper porcupine meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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