How to Prepare Ultimate Riced Potatoes and Meatball Gravy

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, riced potatoes and meatball gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Riced Potatoes and Meatball Gravy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Riced Potatoes and Meatball Gravy is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Riced Potatoes and Meatball Gravy:

1. Take Riced potatoes
2. Make ready 2-1/2 pound Yukon gold potatoes
3. Prepare As needed water
4. Make ready 12 ounces evaporated milk
5. Prepare 2 tablespoons sour cream
6. Make ready To taste salt
7. Prepare 1/4 cup parsley flakes
8. Prepare 1/2 stick butter
9. Make ready 1/2 cup Parmesan cheese grated
10. Prepare Meatballs
11. Make ready 1 pound ground sirloin
12. Make ready 1/2 cup meatball spices see my recipe
13. Take 1/3 cup grated parmesan cheese
14. Make ready 1/3 cup panko breadcrumbs
15. Take Gravy
16. Make ready 1 pound ground sirloin
17. Make ready 1/2 cup flour
18. Prepare 1 quart beef broth
19. Make ready To taste pink Himalayan salt
20. Prepare To taste ground black pepper

Instructions to make Riced Potatoes and Meatball Gravy:

1. Peel and wash the potatoes. Cover with water and boil till fork tender.
2. Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
3. Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
4. Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
5. Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
6. When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
7. When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
8. Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
9. Add the sour cream and fold well. Add to the plate with a crater in the middle.
10. Add the meatball gravy and serve. I hope you enjoy!!!!

So that is going to wrap it up for this special food riced potatoes and meatball gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!