Simple Way to Prepare Ultimate Meat Balls in Tomato Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meat balls in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Meat Balls in Tomato Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Meat Balls in Tomato Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have meat balls in tomato sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat Balls in Tomato Sauce:

1. Take 300-350 g mince meet
2. Take 400 g tomato sous
3. Get 3 soup spoons of bread crumbs
4. Prepare 1 egg
5. Prepare 1/2 onion
6. Take 1 garlic teeth
7. Prepare Oregano
8. Take Salt
9. Make ready Pepper
10. Take Oil for frying (i use olive oil)
11. Take 2 soup spoons of sour cream (optional)

Instructions to make Meat Balls in Tomato Sauce:

1. Cut onion in very small pieces or put in blender. Mix with the meet.
2. Add egg, bread crumbs, salt, pepper, oregano for your taste. Mix well
3. Make small balls (wallnut size). Fry on olive oil on big fire from each side until brown.
4. In other pot put tomato sauce, add garlic in big pieces, salt, pepper, oregano and keep on medium fire until boiling. For more creamy taste add couple of spoons of sour cream and mix well
5. Transfer meet balls to the pot with tomato and cook 20-30 min on small fire.
6. Garnish with basil or parsley(optional)

So that is going to wrap it up for this special food meat balls in tomato sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!