Easiest Way to Make Quick Meatball Sub

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, meatball sub. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meatball Sub is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Meatball Sub is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have meatball sub using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub:

1. Get 1 Package Sub Rolls
2. Get Provolone cheese
3. Prepare Shredded mozzarella cheese
4. Make ready Left over meat balls
5. Take Left over spaghetti sauce

Steps to make Meatball Sub:

1. Warm the sauce and meat balls on the stove in a small pot on medium heat.
2. Preheat oven to 350 degrees.
3. Cut the sub rolls in half lengthwise, and remove some of the bread from the inside to make a well for the meatballs. Brush with olive oil, and season with garlic powder and salt. Slip the sub rolls into the oven for 5 minutes, or until lightly toasted.
4. Spoon the meat sauce and the meatballs into the subs and top with slices of provolone cheese and shredded mozzarella cheese. Return to the oven for 2 to 3 minutes to melt the cheese. Cool slightly, cut into servings, and enjoy!

So that is going to wrap this up with this exceptional food meatball sub recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!