Recipe of Super Quick Homemade Mike's 3 Minute Breakfast Quiche

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's 3 minute breakfast quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's 3 Minute Breakfast Quiche is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's 3 Minute Breakfast Quiche is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's 3 minute breakfast quiche using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's 3 Minute Breakfast Quiche:

1. Get LG Eggs
2. Get Parmasean Cheese
3. Get Fresh Basil [fine chopped + reserves for garnish]
4. Get Fresh Chives [fine chopped + reserves for garnish]
5. Get Fresh Parsley [fine chopped + reserves for garnish]
6. Prepare Small Roma Tomato [fine chopped + reserves for garnish]
7. Get Whole Milk
8. Prepare Garlic Sea Salt
9. Get Fresh Ground Black Pepper
10. Take Of Your Favorite Hot Sauce [topper]

Steps to make Mike's 3 Minute Breakfast Quiche:

1. I use fresh herbs from my garden but fresh store bought or, even dried herbs are just as yummy!
2. Place everything together in a microwave safe bowl.
3. Whisk well with a fork.
4. Microwave covered for 3 minutes. Mix well at 1 minute, then 2 minutes and, 3 minutes. Picture taken at 2 minutes in.
5. Garnish with tomatoes, fresh basil, chives and parsley. That's it! Easy peasy!
6. Top your faux Quiche with your favorite hot sauce for that extra kick! Enjoy!

So that’s going to wrap it up with this exceptional food mike's 3 minute breakfast quiche recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!