03/10/2020 01:07

Easiest Way to Prepare Speedy Red Rice with Meatballs

by Mabel Harvey

Red Rice with Meatballs
Red Rice with Meatballs

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, red rice with meatballs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Red Rice with Meatballs is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Red Rice with Meatballs is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Rice with Meatballs:
  1. Get Rice
  2. Get 1 cup long grain rice
  3. Make ready 3-1/3 cup water to boil rice
  4. Make ready 2 tablespoons extra virgin olive oil
  5. Prepare 1 teaspoon salt for rice
  6. Get 3 tablespoons parsley flakes
  7. Prepare Meatballs and Sauce
  8. Make ready 24 ounces Italian style meatballs see my recipes
  9. Make ready 1 quart pasta sauce I used Mids meat sauce
  10. Prepare 1/4 cup water to rinse sauce jar
  11. Make ready 1/3 cup capers
  12. Take 1-1/3 cup water
  13. Make ready 2 tablespoons sugar
  14. Prepare 12 ounces frozen or fresh cauliflower
  15. Make ready 1 teaspoon granulated garlic powder
  16. Get To taste salt if needed
Steps to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

So that’s going to wrap it up for this special food red rice with meatballs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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