Recipe of Jamie Oliver Brad's oyster Rockefeller

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's oyster rockefeller. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Brad's oyster Rockefeller is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Brad's oyster Rockefeller is something that I have loved my whole life.

Oysters Rockefeller consists of oysters on the half-shell that have been topped with a rich sauce of butter, parsley and other green herbs, and bread crumbs, then baked or broiled. Lemon wedges are the typical garnish. Oysters Rockefeller prove that cheese and seafood definitely go together. Denise Baron uses licorice-flavored Sambuca in her version of the classic.

To get started with this particular recipe, we must prepare a few components. You can cook brad's oyster rockefeller using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's oyster Rockefeller:

1. Get 1 dozen oysters
2. Get 3 tbs butter
3. Make ready 3 tbs minced garlic
4. Make ready 2 cups white wine
5. Prepare 1 lg lemon
6. Make ready Shredded parmesan and mozzarella cheeses
7. Make ready Fresh chives, minced

Great for seafood salads,Oysters Rockefeller, iced shrimp, and oyster patties. Made of an FDA safe, easy-care, oven and freezer friendly. This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch The BEST!!!

Instructions to make Brad's oyster Rockefeller:

1. Add butter and garlic to a small frying pan. Saute garlic until it starts to brown and is very fragrant.
2. Shuck oysters. Be sure to rinse the oyster and shell well to get rid of any small shell particles. Arrange on a baking sheet in the deep half of the shell.
3. When garlic is browned, add 1 cup of white wine and juice of half a lemon. Let liquid completely reduce.
4. Add the other cup of wine and let liquid reduce by half.
5. Spoon garlic wine reduction over all oysters. Add a pinch of each cheese over top. Sprinkle chives over cheese.
6. You can either bake in the oven at 450 for about 10 minutes, or grill until cheese is melted and bubbly. Serve immediately. Enjoy

This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch The BEST!!! We have been making Oysters Rockefeller as a "traditional appetizer" for Christmas Eve for years. Looking to impress without much effort? Oysters Rockefeller will do the trick.

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