Recipe of Favorite Spinach Au Gratin

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach au gratin. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This spinach au gratin recipe is an extremely easy dish to make and is at home as part of a dinner The perfect comfort food, this French spinach au gratin recipe is a creamy and delicious side dish for. Reviews for: Photos of Spinach and Artichoke Au Gratin. You saved Spinach and Artichoke Au Gratin to your Favorites. If you are a fan of French cuisine,or want to try a new way to eat your spinach, then this recipe is for you.

Spinach Au Gratin is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Spinach Au Gratin is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach au gratin using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Au Gratin:

1. Make ready 1 Tbs. olive oil
2. Prepare 1 small onion (finely chopped)
3. Make ready 2 Tbs. All-purpose flour
4. Get 3/4 Tsp. salt
5. Take 1/2 Tsp. black pepper
6. Get 1/2 Tsp. dried thyme
7. Make ready 2 packages (10 oz.) frozen spinach
8. Prepare 1 garlic clove, minced
9. Take 3/4 cup whole milk
10. Prepare 1/3 cup heavy cream
11. Take 3 Tbs. unsalted butter (melted)
12. Prepare 1/2 teaspoon dried nutmeg
13. Prepare 3/4 cup breadcrumbs
14. Make ready 1/4 cup Parmesan cheese (finely grated)

What does au Gratin translate to? Spinach Gratin is the ultimate cheesy side dish, with Gruyere cheese, Parmesan, onions, nutmeg and cream with a crispy top and melty. This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something.

Instructions to make Spinach Au Gratin:

1. Cook spinach according to package directions. Allow this to cool and then drain and squeeze out all liquid.
2. Preheat oven to 375˚F and butter a gratin baking dish.
3. In a medium saucepan over medium heat, heat olive oil and sauté the onion for 3-4 minutes.
4. Sprinkle in the flour and continue sautéing while mixing for 30 seconds.
5. Add the salt, pepper, dried thyme, cooked spinach, and garlic to the pan and stir until the ingredients are combined.
6. Stir in the milk and heavy cream into the spinach mixture. Add the nutmeg and mix. Pour out pan ingredients into the baking dish.
7. In a medium bowl, stir together melted butter, bread crumbs, and Parmesan cheese. Mix well. Spoon the mixture evenly over the gratin top.
8. Bake 20 minutes, until it is hot and bubbly, and the breadcrumbs have turned golden brown.

This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food. I chose to share this Spinach, Feta and Potato Gratin with you because when things don't feel right, I make something. Find spinach au gratin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Au gratin refers to a dish which is baked with a topping of cheese and breadcrumbs. So, check out the recipe for spinach corn au gratin and have a grand Easter lunch.

So that’s going to wrap this up for this exceptional food spinach au gratin recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!