Steps to Make Gordon Ramsay Turkey Meatballs in Thai Red Coconut Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, turkey meatballs in thai red coconut curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Turkey Meatballs in Thai Red Coconut Curry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. Make ready Turkey ball ingredients:
2. Get 500 gr minced turkey meat
3. Get 3 cloves garlic, minced
4. Get 2 stalks green onions, finely sliced
5. Take 1 Tbsp fish sauce
6. Make ready 1/2 Tbsp red curry paste
7. Take 1/2 tsp salt
8. Make ready 1/4 tsp ground pepper
9. Get 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
10. Take 100 gr flour
11. Make ready 1 egg
12. Prepare Sauce ingredients:
13. Prepare 1 Tbsp vegetable oil
14. Make ready 1/2 onion, thinly sliced
15. Make ready 1/4 red bell pepper, sliced ​​lengthwise
16. Make ready 1/4 orange paprika, sliced ​​lengthwise
17. Get 4 Tbsp red curry paste
18. Take 150 ml water
19. Take 3 kaffir lime leaves
20. Make ready 250 ml instant coconut milk
21. Get 2 Tbsp fish sauce
22. Get 1/2 tsp mushroom bouillon
23. Make ready coriander leaves to taste for garnish

Instructions to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well.
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
4. Heat the oil over medium high heat.Saute the onions until fragrant.
5. Add the red and orange peppers. Cook until wilted.
6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
9. Serve warm with coriander leaves and warm white rice. Yum 😋

So that is going to wrap this up with this special food turkey meatballs in thai red coconut curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!