Recipe of Perfect Tomato Sauce with Meat

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato sauce with meat. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Tomato sauce (also known as Neapolitan sauce, salsa roja in Spanish, or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes.

Tomato Sauce with Meat is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tomato Sauce with Meat is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tomato sauce with meat using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Sauce with Meat:

1. Take 1 (8 oz) can tomato paste
2. Take 2 (24 oz) cans crushed tomatoes
3. Make ready 5-6 cloves garlic, minced fine
4. Prepare 1 onion diced fine
5. Get 1 tbs dried basil
6. Get 2 tbs dried oregano
7. Get Olive oil
8. Make ready to taste Salt and pepper
9. Prepare 2 lbs ground meat browned and drained

This roasted tomato meat sauce recipe is perfect for showing off sweet late summer tomatoes. Roasting them really takes their flavor to the You can make this sauce with any ripe tomatoes. Use beefsteak tomatoes, campari, plum, cherry, grape, etc. Tomatoes from the garden are even better!

Instructions to make Tomato Sauce with Meat:

1. Sauté onion and garlic in olive oil just till softened, add tomato paste, cook until paste lightens stirring constantly
2. Add approximately two cans of water, stir in crushed tomatoes, in a separate pan brown ground meat
3. Add spices and browned ground meat, simmer low stirring occasionally for about 2 hours

Use beefsteak tomatoes, campari, plum, cherry, grape, etc. Tomatoes from the garden are even better! In a large non-stick skillet over medium-high heat, lightly brown the garlic in the oil with the bay leaf and red pepper flakes. I have tomato paste, and I could open another can of tomatoes, but that's not really sauce for one thing and I don't want to end up with another whole You can brown the meat, while you heat the sauce and pasta in a pot. The tomato and beef sauce can be modified with ground Italian sausage.

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