Easiest Way to Make Ultimate Meatball Sub Homecook style

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, meatball sub homecook style. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Meatball Sub Homecook style is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Meatball Sub Homecook style is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Meatball Sub Homecook style:

1. Make ready 1 quart leftover sauce, swiss chicken pattie atop linguine
2. Prepare 1 pound beef meatballs
3. Prepare 4 hotdog buns
4. Take 4 tablespoons butter softened
5. Prepare 4 slices swiss cheese
6. Make ready 1/2 cup grated Parmesan cheese for sauce
7. Get 4 tablespoons grated Parmesan cheese for topping
8. Make ready 4 tablespoons shredded sharp cheddar cheese
9. Prepare 2 tablespoons sugar for sauce

Steps to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

So that’s going to wrap it up for this special food meatball sub homecook style recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!