Recipe of Homemade Buffalo Ranch Meatballs and blue cheese mashed potatoes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Make ready 2 pounds frozen meatballs
2. Take 1/2 C broth any kind
3. Make ready 1/2 stick butter
4. Make ready 1 Tablespoon ranch seasoning
5. Get 1/4 C Frank's red hot sauce
6. Make ready ingredients needed on cooking day
7. Get 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
8. Get Can of peas for a side

Steps to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:

1. Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
2. Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
4. Sprinkle meatballs with extra blue cheese crumbles, if desired.
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
7. I used pepper jack cheese, to make it hotter.

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