Step-by-Step Guide to Prepare Super Quick Homemade Meatball Sub Casserole

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, meatball sub casserole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Meatball Sub Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have meatball sub casserole using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub Casserole:

1. Make ready 1 tbsp oil
2. Prepare 1 onion diced
3. Take 1 green pepper diced
4. Get 3 cloves minced garlic
5. Get 2 1/2 cups marinara sauce
6. Take 1/2 tsp Italian seasoning
7. Take 1 can refrigerated biscuits
8. Prepare 16 oz bag of Italian meatballs thawed
9. Take 2 cups shredded mozzarella cheese
10. Prepare 1/3 cup grated parmesan cheese

Instructions to make Meatball Sub Casserole:

1. Preheat oven to 375 and lightly grease 9x13 pan
2. Saute onion and pepper in skillet, add garlic for last half minute.
3. Combine onion mixture, marinara sauce and Italian seasoning
4. Cut biscuits into 6 pieces each and add to mixture with meatballs
5. Place in baking dish and cook for 25 minutes covered with foil
6. Remove foil and add cheeses. Bake an additional 15 to 20 minutes.

So that’s going to wrap this up for this special food meatball sub casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!