Steps to Make Speedy Easy Asian Glazed Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy asian glazed meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Asian Glazed Meatballs is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Asian Glazed Meatballs is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy asian glazed meatballs using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Asian Glazed Meatballs:

1. Take 1/2 cup hoisin sauce (oyster sauce may be substituted)
2. Get 2 tbsp. rice vinegar
3. Make ready 4 tsp brown sugar
4. Make ready 1 tsp garlic powder
5. Prepare 1 tsp Sriracha chili sauce
6. Prepare 1/2 tsp ground ginger
7. Get 1 package (12 ounces) frozen fully cooked homestyle or Italian meatballs, thawed
8. Prepare Optional: Thinly sliced green onions and toasted sesame seeds for garnish

Instructions to make Easy Asian Glazed Meatballs:

1. In a large saucepan, mix the first 6 ingredients until blended. Add meatballs, stirring to coat; cook, covered, over medium-low heat until heated through, 12-15 minutes, stirring occasionally.
2. If desired, sprinkle with green onions and sesame seeds. Serve with rice.

So that’s going to wrap it up with this exceptional food easy asian glazed meatballs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!