Recipe of Quick Dhokla Pizza Recipe

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dhokla pizza recipe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

We all love a good Pizza! Now dhokla is ready lets proceed towards making pizza. Dhokla Pizza is a fusion recipe that you can make for your kids. The ingredients list mentions pureed tomato but it has no mention in the method when it is to be used.

Dhokla Pizza Recipe is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dhokla Pizza Recipe is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook dhokla pizza recipe using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Dhokla Pizza Recipe:

1. Prepare 1 cup rice
2. Get 1 cup chana dal- Bengal gram dal
3. Get 1 cup white urad dal- Whole
4. Get 3 chopped green chillies
5. Make ready 1 inch chopped ginger
6. Get 1/2 cup curd- Yogurt
7. Prepare Salt
8. Prepare 1 grated carrot
9. Take 1/4 cup mint leaves- Pudina
10. Take 3 onions thinly sliced
11. Prepare 2 bell peppers thinly sliced
12. Take 3 tablespoon tomato basil pasta sauce
13. Prepare 2 tablespoon sweet corn
14. Prepare 2 black olives sliced

How to make Dhokla Pizza Recipe - Dhokla serves as a perfect base for these pizzas. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices.

Instructions to make Dhokla Pizza Recipe:

1. We need first to cook the Khaman dhokla.
2. Take chana dal, urad dal, and rice and soak them in water for around 5-6 hours.
3. After 6 hours, put the urad dal, chana dal, and rice in a mixer grinder. Add green chillies, ginger, curd, and salt to taste.
4. Grind them into a smooth batter. Now keep the batter to ferment for 8 hours or overnight.
5. The curd will help in the fermentation process.
6. Once the batter has fermented, add grated carrots, green chillies, and mint leaves. Mix well to combine.
7. Place the dhokla steamer with little water to preheat.
8. Grease the dhokla plates and put the batter in them.
9. Place the plates in the steamer and let it cook on high flame for 10 minutes.
10. Prepare for the pizza toppings while the dhokla gets cooked.
11. Take a pan and put some oil.
12. Add onions and capsicum and sauté on medium flame until they get caramelized.
13. Preheat the oven to 220 degrees for 10 minutes.
14. To see if the dhokla is cooked, put a knife inside. If it comes out clean, dhokla is ready.
15. Allow the dhokla to cool for 5-10 minutes.
16. Remove it from the steamer and place it on a baking tray.
17. Apply tomato basil sauce on dhokla and top it with caramelized onions and capsicum. Add some sweet corn and black olives as well.
18. Grate some cheese on the top and allow it to bake in the oven for 8-10 minutes till the cheese melts.
19. Remove the dhokla pizza from the oven and cut it into slices.
20. Serve it hot with oregano and chilli flakes.

Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. She has an MA in Food Research from. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram flour (besan) or sooji (semolina).

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