Simple Way to Prepare Quick Nana’s Meat Stuffed Shells

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, nana’s meat stuffed shells. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuff the cooked pasta shells together with the turkey and cheese mixture. This dish is great served with a green salad and cranberry sauce. I collaborated with my favorite YT cooking friends for Thanksgiving! Make sure you check out their videos below: Cooking with Jack - Deep Fried Turkey http.

Nana’s Meat Stuffed Shells is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Nana’s Meat Stuffed Shells is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Nana’s Meat Stuffed Shells:

1. Make ready 1 box jumbo Shells
2. Get 1 lb ground beef
3. Prepare 1 onion
4. Take 1 cup Parmesan cheese
5. Prepare 2 eggs
6. Get Frozen chopped spinach
7. Prepare Fresh Parsley
8. Get Garlic
9. Make ready Salt/pepper
10. Make ready Sauce

Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella The stuffed shells get nested right into the sauce then bake until the cheese is melted and How do you make stuffed shells? Cook sausage for the meat sauce. If you don't have the jumbo shells you can use any other type of pasta, follow the same directions for cooking to pasta al dente style and layer the pasta and meat sauce in a casserole dish.

Instructions to make Nana’s Meat Stuffed Shells:

1. Bring water to a boil and add jumbo shells to water
2. Sauté onions, garlic until fragrant
3. Add beef, cook until browned
4. Remove shells and rinse with cool water - do not cook shells all the way
5. Add parsley, cook another 2-3 minutes
6. Thaw frozen spinach and squeeze out all water
7. Drain beef
8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
9. Add some sauce to bottom of pan to avoid sticking
10. Add mixture to shells and place in baking dish
11. Cover shells with sauce
12. Bake at 350 for 1 hour

Cook sausage for the meat sauce. If you don't have the jumbo shells you can use any other type of pasta, follow the same directions for cooking to pasta al dente style and layer the pasta and meat sauce in a casserole dish. Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella View image. Meat-Free Stuffed Shells. this link is to an external site that may or may not meet accessibility guidelines. Why I love this meat stuffed shells recipe.

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