Simple Way to Prepare Quick Healthy Meatballs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, healthy meatballs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Meatballs is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Healthy Meatballs is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy meatballs using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Healthy Meatballs:

1. Get 1 LB. Ground Chicken or Ground Pork Country Breakfast Sausage
2. Prepare 1 TBS. Garlic and Herb Seasoning
3. Prepare 1 TBS. Yellow Mustard Powder
4. Get 1 tsp. Onion Powder
5. Take 1 tsp. Ground White Pepper (you can substitute for Black Pepper)
6. Take 1/4 tsp. Ground Fennel seed
7. Prepare 2 tsp. Salt
8. Take 1 Egg
9. Get 1/2 C Garlic and Herb Bread Crumbs
10. Get 2 TBS. Fresh Parsley
11. Prepare 1/2 C Parmesan or Parmesan and Romano cheese (shredded.)

Steps to make Healthy Meatballs:

1. Put everything in a bowl and mix together.
2. Now use a small cookie/ice cream scoop to make balls even size. This ensures even cooking.
3. Add a little Olive Oil or Butter to a pan and sear meatballs on all sides until brown and crisp on exterior, but not fully cooked. If you need to do in 2 batches, do so. Do not overcrowded the pan or they will steam instead of sear. This makes a big difference in taste.
4. I added my meatballs to a red sauce for spaghetti. If your not adding your meatballs to a sauce, then simple let cook through all the way after browning.

So that is going to wrap this up for this special food healthy meatballs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!