18/02/2021 03:58

How to Make Favorite Swedish Meatballs and Gravy

by Jayden Fletcher

Swedish Meatballs and Gravy
Swedish Meatballs and Gravy

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, swedish meatballs and gravy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Swedish Meatballs and Gravy is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Swedish Meatballs and Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook swedish meatballs and gravy using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Swedish Meatballs and Gravy:
  1. Prepare Meatballs
  2. Get 1/2 kg ground beef
  3. Take 1/4 kg ground pork
  4. Get 50 g bread crumbs
  5. Get 1 egg
  6. Get 5 tbsp milk
  7. Take to taste, salt and pepper
  8. Take Gravy
  9. Take 1 tbsp butter
  10. Make ready 2 tbsp flour
  11. Take 1 cup beef broth
  12. Make ready 1/2 cup cream
  13. Make ready 2 tsp soy sauce
  14. Make ready 1 tsp Dijon mustard
Steps to make Swedish Meatballs and Gravy:
  1. Mix the ground pork and beef thoroughly. Add bread crumbs, egg, and milk and season with salt and pepper.
  2. Form ground meat into balls about the size of golf balls. Cover and chill in the refrigerator for 30 minutes.
  3. Heat 1 tbsp oil in a pan on medium heat until hot but not smoking. Gently add meatballs and brown on all sides, about five minutes. Reduce heat to medium low, cover, and let meatballs cook until internal temperature reaches 70°C (160°F), about another five to seven minutes. Set aside.
  4. In the same pan, melt butter on medium heat. Add flour and mix well until mixture is slightly browned.
  5. Add beef broth, cream, soy sauce, and Dijon mustard. Bring to a boil, stirring occasionally, then lower heat to low, continuing to stir, until gravy thickens, about five minutes.

So that’s going to wrap this up for this special food swedish meatballs and gravy recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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