Step-by-Step Guide to Make Favorite Mongolian Beef Meatballs

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mongolian beef meatballs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mongolian Beef Meatballs is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mongolian Beef Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mongolian beef meatballs using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef Meatballs:

1. Make ready 1.5 lb Ground Beef
2. Take 1 Egg
3. Prepare 1/2 cup Parsley, chopped
4. Take 2 Garlic Cloves, minced
5. Get Salt & Pepper
6. Make ready For the Mongolian Glaze
7. Get 1 Tsp Sesame Oil
8. Make ready 3 Garlic Cloves, minced
9. Make ready 1 Tsp Ginger, minced
10. Prepare 1/2 Cup Brown Sugar
11. Get 1/2 cup Soy sauce
12. Get 2/3 Cup Water
13. Make ready 3 Tbsp Oyster Sauce
14. Make ready 1 Tsp Chili Flakes
15. Get For garnish
16. Take Sesame Seeds
17. Get Green Onion

Instructions to make Mongolian Beef Meatballs:

1. Preheat the oven to 400F and line a baking sheet with parchment paper.
2. In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands.
3. Arrange the meatball on the parchment paper and bake for 15-20 minutes.
4. Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes.
5. Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume.

So that is going to wrap it up with this special food mongolian beef meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!