Easiest Way to Make Perfect Leftover Swedish Meatball Bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover swedish meatball bake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Swedish Meatball Bake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Leftover Swedish Meatball Bake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook leftover swedish meatball bake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Swedish Meatball Bake:

1. Make ready 1 package (12 ounce) extra wide egg noodles
2. Get Salt for boiling water
3. Make ready 4 tablespoons margarine OR butter
4. Take 1/8 teaspoon black pepper
5. Take 2 onions, sliced
6. Prepare 1 quart Swedish meatball sauce
7. Make ready Swedish meatballs
8. Prepare Swiss cheese, sliced
9. Get Olive oil cooking spray

Instructions to make Leftover Swedish Meatball Bake:

1. Boil your egg noodles and drain well (don’t forget to salt your water!)….. Return cooked noodles to pot……..
2. On low heat add into the cooked egg noodles your margarine or butter, black pepper and sliced onions, sauté for several minutes…….
3. Place egg noodles into a large baking pan that has been coated with olive oil cooking spray……
4. Mix into egg noodles your leftover Swedish meatball sauce and meatballs, stir gently…….
5. Add your sliced Swiss cheese on top……..
6. Bake, uncovered, in a 350 degree oven for 30 minutes or until cheese has melted…….
7. Serve and enjoy 😉!

So that’s going to wrap it up with this special food leftover swedish meatball bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!