How to Make Perfect Vienna Sausage Breakfast 🍳

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vienna sausage breakfast 🍳. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vienna Sausage Breakfast 🍳 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vienna Sausage Breakfast 🍳 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vienna sausage breakfast 🍳 using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vienna Sausage Breakfast 🍳:

1. Make ready 3 eggs
2. Get 1/4 teaspoon dried onion flakes
3. Take 1/8 teaspoon black pepper
4. Take Sprinkle salt
5. Get 1 tablespoon milk or creamer
6. Take 1 can (4.6 ounce) Vienna sausages, drained
7. Prepare as needed Butter cooking spray
8. Get to taste Sharp cheddar cheese, shredded
9. Prepare to taste Chopped chives
10. Get as needed Toasted bread

Steps to make Vienna Sausage Breakfast 🍳:

1. In a bowl with a fork or small whisk mix together eggs, dried onion flakes, black pepper, salt and milk or creamer……
2. Place drained Vienna sausages into a bowl, cut each one in half…..
3. Spray a skillet with butter cooking spray……
4. Pour egg mixture into skillet and heat on low heat, then add into eggs your cut up Vienna sausages……
5. Continue to cook eggs and Vienna sausages on low heat, stirring lightly……I flipped my eggs over…..
6. Sprinkle your shredded cheddar cheese on top of eggs and sausages, then top with chopped chives…..cook until cheese has melted……
7. Serve and enjoy 😉!!

So that is going to wrap this up for this special food vienna sausage breakfast 🍳 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!