02/11/2020 08:32

Recipe of Speedy Easy Crustless Leek Quiche

by Myrtie Clarke

Easy Crustless Leek Quiche
Easy Crustless Leek Quiche

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy crustless leek quiche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Crustless Leek Quiche is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Easy Crustless Leek Quiche is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy crustless leek quiche using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Crustless Leek Quiche:
  1. Take 3 eggs
  2. Get 200 gr Brie Cheese
  3. Take 1/2 red onion
  4. Get 3 cloves garlic
  5. Make ready 4 medium size leeks
  6. Prepare olive oil
  7. Take salt
  8. Take crispy breadcrumbs
  9. Get 1 tbsp turmeric
  10. Take 1 tbsp cumin
  11. Get 2 tbsp sesam seeds
  12. Prepare oregano
Instructions to make Easy Crustless Leek Quiche:
  1. Wash and cut leeks, onion and garlic
  2. Sauté them on olive oil for 3 min.
  3. Add salt, cumin, turmeric and sesam seeds and stir gently
  4. Add 100 gr of Brie cheese cut in chunks and stir gently
  5. Beat the eggs and add. Mix it all.
  6. Preheat oven to 200. Oil the mould and add the breadcrumbs on the base.
  7. Pour the mixture on the mould and cover with the rest of the cheese and oregano
  8. Put it in the oven for 25 min to 190.
  9. Enjoy!

So that is going to wrap this up for this exceptional food easy crustless leek quiche recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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