Recipe of Gordon Ramsay Baked Spaghetti with Pepperoni

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked spaghetti with pepperoni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Spaghetti with Pepperoni is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Baked Spaghetti with Pepperoni is something which I have loved my entire life. They are nice and they look wonderful.

Enjoy the pizza flavor in this cheesy casserole packed with pork sausages, pepperoni and spaghetti - perfect for tasty dinner. How to Make Pepperoni Baked Spaghetti. Cook spaghetti according to package directions. Why make baked spaghetti instead of regular ol' spaghetti with meat sauce ?

To get started with this particular recipe, we have to prepare a few components. You can have baked spaghetti with pepperoni using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Baked Spaghetti with Pepperoni:

1. Make ready Spaghetti sauce, jar or scratch
2. Take Spaghetti noodles or your choice
3. Make ready 8 oz softened cream cheese
4. Take 1 cup parmesan cheese shredded
5. Take 1 cup Mozzarella cheese shredded
6. Make ready 2 eggs
7. Make ready slices Pepperoni
8. Take Extra cheese for layers and top

Drain well, and place in baking dish. Top spaghetti in baking dish with sausage; pour pasta sauce over sausage. Arrange half of pepperoni slices evenly over pasta sauce. Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off.

Steps to make Baked Spaghetti with Pepperoni:

1. Cook your sauce the way you like for spaghetti. Or use jar sauce. Either is great.
2. Mix softened cream cheese, 1 cup parmesan and 1 cup Mozzarella until combined.
3. Add 2 eggs to mixture and mix well. Can add seasoning of your choice if you like. Set aside.
4. Boil noodles until they are soft but still a little firm. Will finish cooking in oven.
5. Drain noodles and mix with cheese mixture. Stir until well combined.
6. In a deep 9x13 cassarole pan, layer some sauce to cover bottom slightly.
7. Add a layer of the noodle mixture over sauce.
8. Add a layer of mozarella cheese.
9. Add a layer of pepperoni.
10. Repeat layers. Ending with sauce on top. Cover with foil and bake at 350 degrees for 20 to 30 minutes.
11. When hot and bubbly, remove foil and add another layer of cheese and pepperoni.
12. Return to oven to melt cheese until bubbly. If you like it browned, broil until golden brown.
13. Serve with salad and tasty bread sticks if you like.
14. Notes: I didn't list amounts because you can make as little or as much as you like.
15. This recipe above makes a 9x13 deep pan. I used small pack of noodles and made my sauce.

Arrange half of pepperoni slices evenly over pasta sauce. Your standard spaghetti topped with a combination of mozzarella/cottage cheese and a layer of pepperoni to top it off. Cook pepperoni in a large skillet until edges curl. Add onion and green pepper;cook until vegetables are crisp-tender. In a large bowl,toss together spaghetti,cheeses,tomato and spices;add to skillet. ⠀⠀⠀⠀ "This Low Carb Spaghetti Recipe turned out so delicious this time, and I think that pinch of cinnamon really helped.

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