Recipe of Gordon Ramsay Shells with Spinach and Mushrooms

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shells with spinach and mushrooms. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Make the tomato sauce: Heat the olive oil in a large skillet over medium-high heat. The site may earn a commission on some products. This dinner is for cheese lovers! Reduce the heat to medium; stir in the thyme and half of the garlic and cook until the garlic is.

Shells with Spinach and Mushrooms is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Shells with Spinach and Mushrooms is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shells with spinach and mushrooms using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shells with Spinach and Mushrooms:

1. Make ready 1 tbsp olive oil
2. Make ready 1 medium or large yellow onion (sliced large)
3. Make ready Salt to taste
4. Make ready 10 oz button mushrooms (sliced) or canned mushrooms
5. Prepare 6 oz spinach
6. Take 3 garlic cloves, minced
7. Get 1 cup soy milk or half and half
8. Take 1 cup parmesan cheese (optional)
9. Make ready 1/2-2 or 8 oz cups small shells

Spoon the mixture into the shells and place them on top of the sauce. Alternatively, transfer mixture into a large ziploc bag, snip one corner, and pipe filling into shells. Stuff shells with ricotta, mushrooms, and spinach and arrange in baking dish. Top with reserved cup ½ sauce and Parmesan.

Steps to make Shells with Spinach and Mushrooms:

1. In a large sauce pan add ½ stick butter and a dash or 2 of olive oil.
2. In a medium pot boil shells.
3. Add onions sauté and watch caramelize.
4. Add mushrooms and spinach and minced garlic, mix well until combined.
5. Add 1 cup soy milk or 1 cup heavy cream with a dash of salt and pepper.
6. Add shells to the onions, mushrooms and spinach.
7. Serve immediately with a salad and garlic bread.

Stuff shells with ricotta, mushrooms, and spinach and arrange in baking dish. Top with reserved cup ½ sauce and Parmesan. These Spinach-Artichoke Stuffed Mushrooms from Delish.com will make anyone love eating their veggies! Brush face-down mushroom caps with olive oil. Spinach-Artichoke Stuffed Shells Are A Cheesy Mess.

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