16/10/2020 00:23

Simple Way to Make Quick Spinach & Bacon Quiche with hash brown crust

by Virginia Maldonado

Spinach & Bacon Quiche with hash brown crust
Spinach & Bacon Quiche with hash brown crust

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach & bacon quiche with hash brown crust. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach & Bacon Quiche with hash brown crust is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach & Bacon Quiche with hash brown crust is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach & bacon quiche with hash brown crust using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach & Bacon Quiche with hash brown crust:
  1. Make ready thick-sliced bacon, diced
  2. Take eggs
  3. Make ready heavy cream
  4. Take cream cheese, softened
  5. Take each shredded Swiss and sharp cheddar cheese, divided
  6. Prepare Parmesan cheese
  7. Take sliced scallions
  8. Prepare sea salt
  9. Make ready each cayenne pepper and black pepper
  10. Take fresh spinach, trimmed and chopped
  11. Take unsalted butter
  12. Make ready frozen, shredded hash brown potatoes, thawed
Steps to make Spinach & Bacon Quiche with hash brown crust:
  1. Preheat oven to 400°F.
  2. In 10-inch ovenproof skillet, cook bacon. Transfer to paper towel-lined plate. Drain all grease except 1 T.
  3. Whisk together eggs, heavy cream, half of shredded cheeses, Parmesan, scallions, salt, cayenne and black peppers. Stir in spinach and bacon.
  4. In same skillet, butter with bacon grease. Add hash browns, spreading them up the side. Season with salt and pepper. Cook over med heat until starts to brown, about 10 min.
  5. Sprinkle remaining cheese over potatoes. Pour egg mixture over cheese. Bake until filling is firm, about 30-35 min. Let stand 5 min before serving.

So that’s going to wrap this up for this special food spinach & bacon quiche with hash brown crust recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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