Easiest Way to Make Speedy Drying Basil the Fast Way

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, drying basil the fast way. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Drying Basil the Fast Way is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Drying Basil the Fast Way is something that I’ve loved my whole life.

Prior to drying basil, the leaves are carefully gathered to prevent bruising. Damaged leaves tend to turn black or brown, and improper handling can release the oil prematurely from the It is perhaps the fastest way of drying basil and preserves a significant amount of its original flavor and aroma. If you love the flavor of basil, drying your own basil leaves will ensure that you have flavorful herbs to cook with all year long. Basil should be harvested just before it flowers for maximum flavor.

To get started with this recipe, we must first prepare a few ingredients. You can have drying basil the fast way using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Drying Basil the Fast Way:

1. Prepare Fresh basil leaves removed from stems
2. Make ready paper towels
3. Make ready plate
4. Take container mini airtight storage

Air-drying basil is a really simple and easy way to preserve this yummy herb. Drying basil is quick, easy and economical. You can dry fresh basil that you grow yourself or basil The easiest way to use basil as a healing herb is to simply add fresh chopped sweet basil to Sun drying is another easy method of drying basil. It is faster than air drying, and uses only solar energy.

Steps to make Drying Basil the Fast Way:

1. Gather fresh basil leaves and remove them from the stems.
2. Lay them out on paper towel lined plate making sure they aren't touching.
3. Place another paper towel on top of leaves and press down firmly. Place in microwave and heat for 20 seconds. Remove from microwave and press paper towel down again firmly onto basil. Place in microwave another 10 seconds. Repeat only until starting to shrivel a tad and dry. Note: some leaves will still be a bit green yet and contain moisture, this is okay. Be careful not to overcook or they will burn. No more than a minute total microwave time should be used.
4. Place leaves in a small container and leave open on counter for 3 days to continue drying process. You can now close container and store away. When ready to use, pull out 3 or 4 leaves and crumble into sauce or dip. Enjoy!

You can dry fresh basil that you grow yourself or basil The easiest way to use basil as a healing herb is to simply add fresh chopped sweet basil to Sun drying is another easy method of drying basil. It is faster than air drying, and uses only solar energy. Article by David Marks Freshly picked basil basil is always the best way to enjoy this herb but not all of us can keep a living plant on the windowsill Our favourite method of drying basil is to microwave it. This is by far the fastest method and we believe it retains more flavour than the other methods. The fastest way to dry basil leaves is by using a microwave oven, but it's really only a valid method for a small amount of leaves.

So that is going to wrap this up for this exceptional food drying basil the fast way recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!