Recipe of Super Quick Homemade Italian Stuffed Pepper

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian stuffed pepper. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. It's comfort food kicked up a notch. Italian Style Peppers Recipe is stuffed with ground beef, brown rice and peas. Make sure to try this Cleaned Up Classic tonight - everyone will enjoy!

Italian Stuffed Pepper is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Italian Stuffed Pepper is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian stuffed pepper using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Italian Stuffed Pepper:

1. Take 3 green peppers (or bell peppers)
2. Prepare 1 cup white rice
3. Make ready 1 pound ground beef
4. Prepare 1 yellow onion
5. Make ready 1 can diced tomato
6. Prepare 5 garlic cloves
7. Get 2 tbsp olive oil
8. Get 1/2 cup Grated Parmesan
9. Prepare 1 cup shredded Italian cheese mix
10. Prepare 2 tsp Italian Seasoning
11. Make ready 2 fresh basil leaves
12. Make ready Salt and pepper to taste

It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell. These Stuffed Italian Frying Peppers are a traditional recipe made using Marconi peppers - long, narrow, sweet Italian frying peppers with a distinctive smoky flavor..try this week - Stuffed Italian Green Peppers, also known as Stuffed Italian Cubanelle Peppers! that real strong green-peppery flavor and the skin isn't as tough and thick like a regular green pepper. These delicious and healthy Italian Stuffed Peppers are made with brown rice, zucchini, spinach, diced tomatoes, and mozzarella. They're great for a weeknight dinner and can be prepped in advance.

Instructions to make Italian Stuffed Pepper:

1. Wash the white rice and cook it in instant pot for 5 minutes with 1:1 water ratio.
2. Preheat oven to 350°F.
3. Cook the ground beef on a separate pan and drain the grease.
4. Cut the green peppers in half and remove the seeds and membranes inside.
5. Put the peppers in oven and cook for 10 minutes.
6. Peel and chop the garlic and onion. Chop the fresh basil and set aside.
7. Heat up a separate pan and add the olive oil. Add the garlic and cook till garlic turns golden. Then add chopped onions and cook till the are crystallized.
8. Add diced tomato, cooked ground beef and white rice to the pan. Add Italian seasoning, salt and pepper to the pan. Continue cooking until all ingredients are well mixed together. Make sure the rice is not soggy by the tomato juice.
9. Add Parmesan and half of the Italian cheese mix to the pan and mix well with other ingredients. Turn off the heat.
10. Put the stuffing in the peppers and put the chopped fresh basil and the other half of shredded cheese on top.
11. Cook in oven for 10 minutes.
12. Delicious stuffed peppers ready to serve.

These delicious and healthy Italian Stuffed Peppers are made with brown rice, zucchini, spinach, diced tomatoes, and mozzarella. They're great for a weeknight dinner and can be prepped in advance. This Italian Stuffed Peppers recipe is gluten-free and could easily be made dairy-free by omitting the cheese on top although it does make them extra delicious! These Italian Stuffed Peppers are a family favorite and I know they will be for you too! With my tips and tricks, this will be an easy meal you adore.

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